Prep time: 10 mins | Chill time: 15 mins | Servings: 4
Ingredients
4 English or Persian cucumbers, thinly sliced
2 tbsp rice vinegar (or apple cider vinegar)
1 tbsp soy sauce (or coconut aminos)
1 tsp sesame oil
2 cloves garlic, minced
1 tsp chili flakes or Everything Bagel seasoning
1/2 tsp dried dill (or fresh dill)
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Prep Cucumbers: Wash and slice the cucumbers into thin rounds. Place them in a large sealable container or bowl.
2. Make Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, minced garlic, chili flakes (or Everything Bagel seasoning), dried dill, salt, and black pepper.
3. Combine & Shake: Pour the dressing over the sliced cucumbers. Cover the container securely with a lid and shake vigorously for 10–15 seconds to ensure every slice is thoroughly coated.
4. Chill & Serve: Refrigerate for 15 minutes to allow the flavors to penetrate the cucumbers while keeping them extra crunchy. Serve cold.