Prep Time & Yield:
Prep time: 15 minutes
Cook time: 20-25 minutes
Servings: 2-4 portions
Ingredients:
The Crust Base:
1 cup cottage cheese
1 cup shredded mozzarella or cheese blend
2 large eggs
Optional seasoning: 1 tsp Italian herbs, garlic powder, salt, and pepper to taste
The Toppings:
1/2 cup low-sugar marinara or pizza sauce
1 cup shredded mozzarella cheese
Fresh cherry tomatoes (sliced), basil leaves, or your favorite low-carb toppings
Chef’s Instructions:
1. Preheat & Line: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Crust: In a large mixing bowl, combine the cottage cheese, shredded mozzarella, eggs, and herbs. Mix thoroughly until a uniform dough-like batter forms.
3. Shape: Transfer the mixture onto the prepared baking sheet. Spread and press it out evenly into a thin, round pizza crust shape.
4. Bake the Crust: Bake for 15–20 minutes, or until the crust is fully set, golden brown, and slightly crisp around the edges.
5. Add Toppings & Finish: Remove the crust from the oven. Spread the pizza sauce evenly over the top, layer with the remaining mozzarella cheese, and add sliced tomatoes. Return to the oven for an additional 5–7 minutes until the cheese is melted and bubbling.
6. Slice & Serve: Garnish with fresh basil, slice into wedges, and serve hot!