Prep time: 10 mins | Chill time: 30 mins | Yield: 8 squares
Ingredients
1 cup walnuts
1/2 cup rolled oats
2 tbsp unsweetened cocoa powder
1 tbsp honey (or maple syrup)
1 tsp vanilla extract
A pinch of salt (optional, to balance sweetness)
Extra cocoa powder & chopped walnuts (for dusting/topping)
Instructions
1. Blend Base: In a food processor, blend the oats and half of the walnuts (1/2 cup) until finely ground into a coarse flour.
2. Mix Ingredients: Add the cocoa powder, honey, vanilla extract, and a pinch of salt. Process again until a sticky dough forms. (If the mixture is too dry, add a few drops of water or extra honey).
3. Fold Nuts: Stir or pulse in the remaining 1/2 cup of coarsely chopped walnuts to retain a crunchy texture throughout.
4. Press & Shape: Line a small loaf pan or square dish with parchment paper. Transfer the mixture into the pan and press down firmly using the back of a spoon to create an even, compact layer.
5. Dust & Chill: Sprinkle extra cocoa powder over the top and press a few whole or chopped walnuts into the surface. Chill in the freezer for 30 minutes (or refrigerator for 1 hour) to set.
6. Slice & Serve: Lift the parchment paper to remove from the pan, slice into 8 bite-sized squares, and serve cold.