Prep time: 10 mins | Bake time: 10 mins | Yield: 18–20 cookies
Ingredients
1 box (18 oz) brownie mix
1/4 cup all-purpose flour
2 large eggs
1/4 cup vegetable oil
1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
1. Prep Equipment: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. Make the Dough: In a large bowl, combine the brownie mix, all-purpose flour, eggs, and vegetable oil. Stir with a wooden spoon or spatula until a thick, uniform cookie dough forms.
3. Add Chocolate: Gently fold in 3/4 cup of the chocolate chips, reserving the remaining 1/4 cup for topping.
4. Scoop: Drop 2-tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Press a few of the reserved chocolate chips into the top of each dough ball.
5. Bake: Bake for 9–11 minutes until the edges are set and the tops look glossy and crinkled. (Do not overbake if you want them fudgy).
6. Cool: Allow cookies to cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.