Prep time: 5 mins | Chill time: 2 hours | Servings: 6
Ingredients
1 cup heavy whipping cream (or media crema / unsweetened condensed milk)
1/2 cup passion fruit pulp or concentrated juice (sugar-free for low-carb option)
1/2 cup sweetened condensed milk (or sugar-free condensed milk blend)
1/3 cup dark chocolate chips or sugar-free chocolate flakes
Instructions
1. Blend Ingredients: Add heavy cream, passion fruit pulp, and condensed milk into a high-speed blender.
2. Whip: Blend on high speed for 2–3 minutes until the mixture thickens and turns smooth, creamy, and airy.
3. Add Chocolate: Fold in the dark chocolate chips or chocolate flakes using a spatula.
4. Chill & Serve: Portion the mousse evenly into small glass cups or mugs. Refrigerate for at least 2 hours to allow it to set into a rich, spoonable texture before serving.
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