Prep time: 15 mins | Cook time: 15 mins | Servings: 4
Ingredients
500 g cabbage, finely shredded
2 onions, finely chopped
3 cloves garlic, minced
3 eggs
4 tbsp flour (60 g)
1 tsp salt (8 g)
1/2 tsp black pepper
3 tbsp vegetable oil (for frying)
Dipping Sauce (Optional)
1/2 cup Greek yogurt or sour cream
1 tbsp fresh dill, chopped
A pinch of chili flakes or paprika
Instructions
1. Soften Cabbage: Place the shredded cabbage in a bowl, sprinkle with salt, and massage lightly with your hands to soften. Let sit for 5 minutes, then squeeze out any excess liquid.
2. Make the Batter: In a large bowl, whisk the eggs. Add the chopped onions, minced garlic, flour, and black pepper. Stir until a smooth batter forms.
3. Combine: Fold the drained cabbage into the batter until evenly coated.
4. Fry: Heat oil in a large skillet over medium heat. Scoop small portions of the cabbage mixture into the pan, flattening them gently into patties. Fry for 3–4 minutes per side until golden brown and crispy.
5. Serve: Drain on paper towels and serve hot alongside garlic-dill yogurt dip.