Prep time: 10 mins | Cook time: 15 mins | Servings: 4
Ingredients
1 medium head cauliflower, cut into bite-sized florets
2 tbsp olive oil (or avocado oil)
1/3 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Fresh chopped parsley (for garnish)
Dipping Sauce
1/4 cup mayonnaise or Greek yogurt
1 tbsp sriracha or hot sauce
1/2 tsp lemon juice
A pinch of garlic powder
Instructions
1. Prep the Cauliflower: Wash and thoroughly dry the cauliflower florets with paper towels to ensure maximum crispiness.
2. Season: In a large bowl, toss the florets with olive oil until evenly coated. Add the Parmesan cheese, garlic powder, smoked paprika, onion powder, salt, and black pepper. Toss until well crusted.
3. Air Fry: Preheat your air fryer to 390°F (200°C). Arrange the cauliflower in a single layer in the basket, working in batches if needed to avoid overcrowding.
4. Cook: Air fry for 12–15 minutes, shaking the basket halfway through, until golden brown and crispy on the edges.
5. Make Sauce & Serve: Mix the dipping sauce ingredients in a small bowl. Transfer the crispy cauliflower to a plate, garnish with fresh parsley, and serve immediately with the dip.