Prep time: 5 mins | Brew time: 10 mins | Servings: 2–4
Ingredients
2-inch piece fresh ginger root, sliced or grated
1 tbsp whole cloves
1 cinnamon stick (optional)
A handful of fresh mint leaves
4 cups filtered water
1–2 tbsp fresh lemon juice
Raw honey or zero-calorie sweetener, to taste
Instructions
1. Boil Water & Spices: In a small pot, bring 4 cups of water to a boil. Add the sliced ginger, whole cloves, and optional cinnamon stick.
2. Simmer: Reduce heat to low, cover, and simmer for 8–10 minutes to extract the spiced flavor.
3. Add Mint & Steep: Remove the pot from heat. Add the fresh mint leaves, cover, and let steep for an additional 3–5 minutes.
4. Strain & Serve: Strain the hot liquid into mugs or a glass bottle. Stir in fresh lemon juice and sweeten with honey or sweetener to taste. Serve warm or chilled over ice.
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