High-Protein Orange Creamsicle Fluff

Prep time: 5 mins | Chill time: 30 mins | Servings: 4

Ingredients

 2 cups plain or vanilla Greek yogurt

 1 box (0.3 oz) sugar-free orange gelatin powder (Jell-O)

 1 tub (8 oz) sugar-free whipped topping (Cool Whip), thawed

 1 tsp vanilla extract

 1/2 cup Mandarin orange segments, drained and chopped (optional)

Instructions

1. Mix Base: In a large mixing bowl, whisk together the Greek yogurt, dry orange gelatin powder, and vanilla extract until the gelatin powder is completely dissolved and the mixture is smooth.

2. Fold Whipped Topping: Gently fold in the thawed whipped topping using a rubber spatula until fully incorporated and light and airy.

3. Add Fruit (Optional): Gently fold in the drained mandarin orange segments if using.

4. Chill & Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to blend and the fluff to set. Serve chilled.

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