Prep time: 10 mins | Chill time: 15 mins | Servings: 4ā6
Ingredients
2 cans (5 oz each) albacore tuna, drained and flaked
1/2 cup plain Greek yogurt (or sour cream)
2 tbsp mayonnaise
1 packet (1 oz) low-sodium taco seasoning
1/2 cup black beans, rinsed and drained
1/3 cup diced red bell pepper
1/4 cup diced red onion
2 green onions, sliced
1 tbsp fresh lime juice
Fresh cilantro and chili powder (for garnish)
Crackers or tortilla chips (for serving)
Instructions
1. Mix Dressing Base: In a large mixing bowl, whisk together the Greek yogurt, mayonnaise, taco seasoning, and fresh lime juice until smooth and creamy.
2. Add Tuna & Veggies: Fold in the flaked tuna, black beans, diced red bell pepper, red onion, and sliced green onions. Stir until all ingredients are well incorporated.
3. Chill: Cover and refrigerate for at least 15 minutes to allow the taco flavors to meld together.
4. Garnish & Serve: Sprinkle with chili powder and chopped fresh cilantro. Serve cold alongside crisp crackers, tortilla chips, or sliced fresh bell peppers.