Prep time: 10 mins | Chill time: 10 mins | Servings: 1
Ingredients
1 small ripe avocado, mashed
4 oz cooked chicken breast, finely shredded (or canned chicken)
1/2 cup diced cucumber
1/2 cup cherry tomatoes, halved
1 tbsp plain Greek yogurt
Squeeze of fresh lemon juice
Pinch of salt, black pepper, and garlic powder (to taste)
Fresh cilantro or parsley, chopped (optional garnish)
Instructions
1. Make Avocado Base: In a small mixing bowl, mash the ripe avocado until smooth. Stir in the plain Greek yogurt and a squeeze of fresh lemon juice until combined and creamy.
2. Combine Ingredients: Add the shredded chicken, diced cucumber, and halved cherry tomatoes to the avocado base. Gently fold until everything is evenly coated.
3. Season: Season with salt, black pepper, and garlic powder. Adjust lemon juice or seasoning to taste.
4. Chill & Serve: Chill in the refrigerator for 10 minutes to allow the flavors to meld. Garnish with chopped fresh herbs and serve straight from the bowl, over crisp lettuce cups, or wrapped in a low-carb tortilla.