{"id":59,"date":"2026-09-04T16:24:04","date_gmt":"2026-09-04T16:24:04","guid":{"rendered":"https:\/\/cookbook.el-maarifa.com\/?p=59"},"modified":"2026-09-04T16:24:04","modified_gmt":"2026-09-04T16:24:04","slug":"zero-point-cucumber-bang-salad","status":"publish","type":"post","link":"https:\/\/cookbook.el-maarifa.com\/?p=59","title":{"rendered":"Zero Point Cucumber &#8220;Bang&#8221; Salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 10 mins | <strong>Chill time:<\/strong> 15 mins | <strong>Servings:<\/strong> 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;4 English or Persian cucumbers, thinly sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 tbsp rice vinegar (or apple cider vinegar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tbsp soy sauce (or coconut aminos)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tsp sesame oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tsp chili flakes or Everything Bagel seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 tsp dried dill (or fresh dill)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 tsp salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/4 tsp black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. <strong>Prep Cucumbers:<\/strong> Wash and slice the cucumbers into thin rounds. Place them in a large sealable container or bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. <strong>Make Dressing:<\/strong> In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, minced garlic, chili flakes (or Everything Bagel seasoning), dried dill, salt, and black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. <strong>Combine &amp; Shake:<\/strong> Pour the dressing over the sliced cucumbers. Cover the container securely with a lid and shake vigorously for 10\u201315 seconds to ensure every slice is thoroughly coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. <strong>Chill &amp; Serve:<\/strong> Refrigerate for 15 minutes to allow the flavors to penetrate the cucumbers while keeping them extra crunchy. Serve cold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 mins | Chill time: 15 mins | Servings: 4 Ingredients &nbsp;4 English or Persian cucumbers, thinly sliced &nbsp;2 tbsp rice vinegar (or apple cider vinegar) &nbsp;1 tbsp soy sauce (or coconut aminos) &nbsp;1 tsp sesame oil &nbsp;2 cloves garlic, minced &nbsp;1 tsp chili flakes or Everything Bagel seasoning &nbsp;1\/2 tsp dried dill &#8230; <a title=\"Zero Point Cucumber &#8220;Bang&#8221; Salad\" class=\"read-more\" href=\"https:\/\/cookbook.el-maarifa.com\/?p=59\" aria-label=\"Read more about Zero Point Cucumber &#8220;Bang&#8221; Salad\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":60,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/61"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}