{"id":47,"date":"2026-09-03T23:39:30","date_gmt":"2026-09-03T23:39:30","guid":{"rendered":"https:\/\/cookbook.el-maarifa.com\/?p=47"},"modified":"2026-09-03T23:39:31","modified_gmt":"2026-09-03T23:39:31","slug":"no-bake-chocolate-walnut-fudge-bars","status":"publish","type":"post","link":"https:\/\/cookbook.el-maarifa.com\/?p=47","title":{"rendered":"No-Bake Chocolate Walnut Fudge Bars"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 10 mins | <strong>Chill time:<\/strong> 30 mins | <strong>Yield:<\/strong> 8 squares<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 cup walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup rolled oats<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 tbsp unsweetened cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tbsp honey (or maple syrup)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tsp vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;A pinch of salt (optional, to balance sweetness)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Extra cocoa powder &amp; chopped walnuts (for dusting\/topping)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. <strong>Blend Base:<\/strong> In a food processor, blend the oats and half of the walnuts (1\/2 cup) until finely ground into a coarse flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. <strong>Mix Ingredients:<\/strong> Add the cocoa powder, honey, vanilla extract, and a pinch of salt. Process again until a sticky dough forms. (If the mixture is too dry, add a few drops of water or extra honey).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. <strong>Fold Nuts:<\/strong> Stir or pulse in the remaining 1\/2 cup of coarsely chopped walnuts to retain a crunchy texture throughout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. <strong>Press &amp; Shape:<\/strong> Line a small loaf pan or square dish with parchment paper. Transfer the mixture into the pan and press down firmly using the back of a spoon to create an even, compact layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. <strong>Dust &amp; Chill:<\/strong> Sprinkle extra cocoa powder over the top and press a few whole or chopped walnuts into the surface. Chill in the freezer for 30 minutes (or refrigerator for 1 hour) to set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. <strong>Slice &amp; Serve:<\/strong> Lift the parchment paper to remove from the pan, slice into 8 bite-sized squares, and serve cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 mins | Chill time: 30 mins | Yield: 8 squares Ingredients &nbsp;1 cup walnuts &nbsp;1\/2 cup rolled oats &nbsp;2 tbsp unsweetened cocoa powder &nbsp;1 tbsp honey (or maple syrup) &nbsp;1 tsp vanilla extract &nbsp;A pinch of salt (optional, to balance sweetness) &nbsp;Extra cocoa powder &amp; chopped walnuts (for dusting\/topping) Instructions 1. Blend &#8230; <a title=\"No-Bake Chocolate Walnut Fudge Bars\" class=\"read-more\" href=\"https:\/\/cookbook.el-maarifa.com\/?p=47\" aria-label=\"Read more about No-Bake Chocolate Walnut Fudge Bars\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":48,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/49"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}