{"id":26,"date":"2026-09-03T22:10:52","date_gmt":"2026-09-03T22:10:52","guid":{"rendered":"https:\/\/cookbook.el-maarifa.com\/?p=26"},"modified":"2026-09-03T22:10:53","modified_gmt":"2026-09-03T22:10:53","slug":"low-point-pepperoni-pull-apart-bread","status":"publish","type":"post","link":"https:\/\/cookbook.el-maarifa.com\/?p=26","title":{"rendered":"Low-Point Pepperoni Pull-Apart Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 15 mins | <strong>Bake time:<\/strong> 25 mins | <strong>Servings:<\/strong> 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tube (16 oz) refrigerated reduced-fat biscuit dough (cut into quarter pieces)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 1\/2 cups reduced-fat shredded mozzarella cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup turkey pepperoni slices (sliced in half or quartered)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 tbsp melted light butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tsp Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 tsp garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/4 tsp salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 cup warm marinara or pizza sauce (for dipping)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. <strong>Prep Equipment:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C). Generously spray a bundt pan or tube pan with nonstick cooking spray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. <strong>Combine Dough &amp; Flavorings:<\/strong> In a large mixing bowl, combine the dough quarters, turkey pepperoni, 1 cup of mozzarella cheese, melted butter, Italian seasoning, garlic powder, and salt. Toss thoroughly until all pieces of dough are evenly coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. <strong>Assemble:<\/strong> Transfer the mixture into the prepared bundt pan, spreading it evenly around the ring. Top with the remaining 1\/2 cup of mozzarella cheese and a few extra turkey pepperoni slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. <strong>Bake:<\/strong> Bake for 22\u201325 minutes until the top is deep golden brown and the dough center is fully cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. <strong>Serve:<\/strong> Allow to cool for 5 minutes in the pan, then carefully invert onto a serving plate. Place a bowl of warm marinara sauce in the center hole for dipping and serve hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 mins | Bake time: 25 mins | Servings: 8 Ingredients &nbsp;1 tube (16 oz) refrigerated reduced-fat biscuit dough (cut into quarter pieces) &nbsp;1 1\/2 cups reduced-fat shredded mozzarella cheese &nbsp;1\/2 cup turkey pepperoni slices (sliced in half or quartered) &nbsp;2 tbsp melted light butter &nbsp;1 tsp Italian seasoning &nbsp;1\/2 tsp garlic powder &#8230; <a title=\"Low-Point Pepperoni Pull-Apart Bread\" class=\"read-more\" href=\"https:\/\/cookbook.el-maarifa.com\/?p=26\" aria-label=\"Read more about Low-Point Pepperoni Pull-Apart Bread\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":28,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/28"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}