{"id":182,"date":"2026-09-12T17:08:50","date_gmt":"2026-09-12T17:08:50","guid":{"rendered":"https:\/\/cookbook.el-maarifa.com\/?p=182"},"modified":"2026-09-12T17:08:52","modified_gmt":"2026-09-12T17:08:52","slug":"warm-ginger-clove-mint-infusion","status":"publish","type":"post","link":"https:\/\/cookbook.el-maarifa.com\/?p=182","title":{"rendered":"Warm Ginger Clove &amp; Mint Infusion"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 5 mins | <strong>Brew time:<\/strong> 10 mins | <strong>Servings:<\/strong> 2\u20134<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2-inch piece fresh ginger root, sliced or grated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tbsp whole cloves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 cinnamon stick (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;A handful of fresh mint leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;4 cups filtered water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\u20132 tbsp fresh lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Raw honey or zero-calorie sweetener, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. <strong>Boil Water &amp; Spices:<\/strong> In a small pot, bring 4 cups of water to a boil. Add the sliced ginger, whole cloves, and optional cinnamon stick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. <strong>Simmer:<\/strong> Reduce heat to low, cover, and simmer for 8\u201310 minutes to extract the spiced flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. <strong>Add Mint &amp; Steep:<\/strong> Remove the pot from heat. Add the fresh mint leaves, cover, and let steep for an additional 3\u20135 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. <strong>Strain &amp; Serve:<\/strong> Strain the hot liquid into mugs or a glass bottle. Stir in fresh lemon juice and sweeten with honey or sweetener to taste. Serve warm or chilled over ice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comment <strong>&#8220;OK&#8221;<\/strong> below if you love warm, soothing herbal tea remedies! \ud83c\udf75\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 5 mins | Brew time: 10 mins | Servings: 2\u20134 Ingredients &nbsp;2-inch piece fresh ginger root, sliced or grated &nbsp;1 tbsp whole cloves &nbsp;1 cinnamon stick (optional) &nbsp;A handful of fresh mint leaves &nbsp;4 cups filtered water &nbsp;1\u20132 tbsp fresh lemon juice &nbsp;Raw honey or zero-calorie sweetener, to taste Instructions 1. Boil Water &#8230; <a title=\"Warm Ginger Clove &amp; Mint Infusion\" class=\"read-more\" href=\"https:\/\/cookbook.el-maarifa.com\/?p=182\" aria-label=\"Read more about Warm Ginger Clove &amp; Mint Infusion\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions\/184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/183"}],"wp:attachment":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}