{"id":160,"date":"2026-09-09T21:08:50","date_gmt":"2026-09-09T21:08:50","guid":{"rendered":"https:\/\/cookbook.el-maarifa.com\/?p=160"},"modified":"2026-09-09T21:08:50","modified_gmt":"2026-09-09T21:08:50","slug":"italian-cream-bundt-cake-with-cream-cheese-glaze","status":"publish","type":"post","link":"https:\/\/cookbook.el-maarifa.com\/?p=160","title":{"rendered":"Italian Cream Bundt Cake with Cream Cheese Glaze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 20 mins | <strong>Bake time:<\/strong> 45 mins | <strong>Servings:<\/strong> 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cake<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 box (15.25 oz) white cake mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup buttermilk or whole milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;3 large eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup sour cream or plain Greek yogurt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tsp vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 tsp almond extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup sweetened shredded coconut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup chopped pecans or almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Glaze &amp; Topping<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;4 oz cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 tbsp butter, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 1\/2 cups powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2\u20133 tbsp milk or heavy cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 tsp vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1\/2 cup toasted chopped mixed nuts (pecans, almonds, and pine nuts)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. <strong>Prep Oven &amp; Pan:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C). Generously grease and flour a 10-inch Bundt or tube pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. <strong>Make Cake Batter:<\/strong> In a large bowl, beat the white cake mix, melted butter, buttermilk, eggs, sour cream, vanilla extract, and almond extract on medium speed for 2 minutes until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. <strong>Fold In Mix-ins:<\/strong> Gently fold in the shredded coconut and chopped nuts until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. <strong>Bake:<\/strong> Pour the batter evenly into the prepared Bundt pan. Bake for 40\u201345 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. <strong>Whisk Glaze:<\/strong> Beat the cream cheese and softened butter until smooth. Add powdered sugar, vanilla, and 2 tablespoons of milk. Whisk until silky and pourable (add extra milk 1 teaspoon at a time if needed).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. <strong>Glaze &amp; Decorate:<\/strong> Drizzle glaze over the cooled cake, allowing it to drip down the sides. Top generously with toasted chopped nuts before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comment <strong>&#8220;Recipe&#8221;<\/strong> below if you love foolproof, bakery-style cakes! \ud83c\udf70\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 20 mins | Bake time: 45 mins | Servings: 12 Ingredients For the Cake &nbsp;1 box (15.25 oz) white cake mix &nbsp;1\/2 cup butter, melted &nbsp;1\/2 cup buttermilk or whole milk &nbsp;3 large eggs &nbsp;1\/2 cup sour cream or plain Greek yogurt &nbsp;1 tsp vanilla extract &nbsp;1\/2 tsp almond extract &nbsp;1\/2 cup sweetened &#8230; <a title=\"Italian Cream Bundt Cake with Cream Cheese Glaze\" class=\"read-more\" href=\"https:\/\/cookbook.el-maarifa.com\/?p=160\" aria-label=\"Read more about Italian Cream Bundt Cake with Cream Cheese Glaze\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":162,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/161"}],"wp:attachment":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}