{"id":154,"date":"2026-09-09T21:01:36","date_gmt":"2026-09-09T21:01:36","guid":{"rendered":"https:\/\/cookbook.el-maarifa.com\/?p=154"},"modified":"2026-09-09T21:01:36","modified_gmt":"2026-09-09T21:01:36","slug":"white-chocolate-strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/cookbook.el-maarifa.com\/?p=154","title":{"rendered":"White Chocolate Strawberry Cheesecake"},"content":{"rendered":"\n

Prep time:<\/strong> 30 mins | Chill time:<\/strong> 6 hours (or overnight) | Servings:<\/strong> 10\u201312<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

For the Crust<\/strong><\/p>\n\n\n\n

 1 1\/2 cups Graham cracker crumbs (or almond flour)<\/p>\n\n\n\n

 4 tbsp unsalted butter, melted<\/p>\n\n\n\n

 2 tbsp granulated sugar (or sweetener)<\/p>\n\n\n\n

For the White Chocolate Cheesecake Filling<\/strong><\/p>\n\n\n\n

 16 oz (2 blocks) cream cheese, softened<\/p>\n\n\n\n

 6 oz high-quality white chocolate, melted and slightly cooled<\/p>\n\n\n\n

 1 cup heavy whipping cream, cold<\/p>\n\n\n\n

 1\/2 cup powdered sugar (or powdered sweetener)<\/p>\n\n\n\n

 1 tsp vanilla extract<\/p>\n\n\n\n

 1 lb fresh strawberries (sliced for lining the pan, plus whole\/halved for topping)<\/p>\n\n\n\n

For Topping & Garnish<\/strong><\/p>\n\n\n\n

 Whipped cream (for piping)<\/p>\n\n\n\n

 2 oz melted white chocolate (for drizzling)<\/p>\n\n\n\n

 Graham cracker crumbs (for dusting)<\/p>\n\n\n\n

Instructions<\/strong><\/p>\n\n\n\n

1. Make Crust:<\/strong> In a medium bowl, combine Graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of an 8-inch or 9-inch springform pan. Freeze for 10 minutes.<\/p>\n\n\n\n

2. Line Pan with Strawberries:<\/strong> Slice fresh strawberries vertically in half. Press the flat side of the strawberry slices around the inside perimeter of the springform pan against the rim.<\/p>\n\n\n\n

3. Whip Filling:<\/strong> In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Slowly beat in the melted, cooled white chocolate and vanilla extract.<\/p>\n\n\n\n

4. Fold Heavy Cream:<\/strong> In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold the whipped cream into the white chocolate cream cheese mixture until completely combined.<\/p>\n\n\n\n

5. Assemble:<\/strong> Carefully spoon the filling into the springform pan, smoothing the top with a spatula so it locks the strawberries along the edges in place.<\/p>\n\n\n\n

6. Chill & Decorate:<\/strong> Refrigerate for at least 6 hours (or overnight) until firmly set. Top with whipped cream rosettes, fresh strawberries, graham cracker crumb sprinkles, and a drizzle of melted white chocolate before serving.<\/p>\n\n\n\n

Comment “Strawberry”<\/strong> below if you love no-bake decadent desserts! \ud83c\udf53\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"

Prep time: 30 mins | Chill time: 6 hours (or overnight) | Servings: 10\u201312 Ingredients For the Crust  1 1\/2 cups Graham cracker crumbs (or almond flour)  4 tbsp unsalted butter, melted  2 tbsp granulated sugar (or sweetener) For the White Chocolate Cheesecake Filling  16 oz (2 blocks) cream cheese, softened  6 oz high-quality white … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":156,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions\/156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/155"}],"wp:attachment":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}