{"id":139,"date":"2026-09-07T17:23:46","date_gmt":"2026-09-07T17:23:46","guid":{"rendered":"https:\/\/cookbook.el-maarifa.com\/?p=139"},"modified":"2026-09-07T17:23:47","modified_gmt":"2026-09-07T17:23:47","slug":"crockpot-cabbage-roll-casserole","status":"publish","type":"post","link":"https:\/\/cookbook.el-maarifa.com\/?p=139","title":{"rendered":"Crockpot Cabbage Roll Casserole"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep time:<\/strong> 15 mins | <strong>Slow cook time:<\/strong> 4 hours (High) or 7 hours (Low) | <strong>Servings:<\/strong> 6\u20138<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 large head green cabbage, coarsely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 lb ground beef or ground turkey<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 cup uncooked long-grain white rice, rinsed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 small yellow onion, diced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;2 cloves garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 can (15 oz) diced tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 can (15 oz) tomato sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 cup beef or vegetable broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tbsp Worcestershire sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tsp Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Salt and freshly cracked black pepper, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. <strong>Brown Meat &amp; Aromatics:<\/strong> In a skillet over medium-high heat, cook the ground beef (or turkey), diced onion, and minced garlic until the meat is browned. Drain any excess grease.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. <strong>Combine Sauce:<\/strong> In a bowl, whisk together the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. <strong>Layer Crockpot:<\/strong> Place half of the chopped cabbage in the bottom of a 6-quart slow cooker. Layer the uncooked rice evenly over the cabbage, followed by the browned meat mixture. Top with the remaining chopped cabbage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. <strong>Pour &amp; Cover:<\/strong> Evenly pour the tomato sauce mixture over the top layer of cabbage, ensuring it sinks down into the ingredients. Do not stir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. <strong>Slow Cook:<\/strong> Cover and cook on <strong>HIGH<\/strong> for 3 1\/2 to 4 hours, or on <strong>LOW<\/strong> for 6 to 7 hours, until the cabbage is tender and the rice is fully cooked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. <strong>Serve:<\/strong> Gently stir before serving hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 mins | Slow cook time: 4 hours (High) or 7 hours (Low) | Servings: 6\u20138 Ingredients &nbsp;1 large head green cabbage, coarsely chopped &nbsp;1 lb ground beef or ground turkey &nbsp;1 cup uncooked long-grain white rice, rinsed &nbsp;1 small yellow onion, diced &nbsp;2 cloves garlic, minced &nbsp;1 can (15 oz) diced tomatoes &#8230; <a title=\"Crockpot Cabbage Roll Casserole\" class=\"read-more\" href=\"https:\/\/cookbook.el-maarifa.com\/?p=139\" aria-label=\"Read more about Crockpot Cabbage Roll Casserole\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}